Qazaq Pinto Beans with healthy, large grains, easy to cook and excellent flavor, suitable for a variety of traditional dishes.
Qazaq Pinto Beans are among the highest-quality types of beans. After cooking, they become soft and flavorful. This type of bean is ideal for preparing various stews, soups, and local dishes, and it has a high nutritional value.
Uses:
• Bean rice (Lobya Polo)
• Bean stew
• Soups
• Traditional dishes
